Get to know us
Esizayo Organics was founded in 2022 in response to the challenges brought on by the COVID-19 pandemic. As food security, skills development, and environmental sustainability became more critical than ever, the company emerged to address these pressing needs within rural communities in KwaZulu-Natal and beyond. Recognizing the growing demand for sustainable food production and ecological preservation, Esizayo Organics was established with a clear mission: to equip individuals with the knowledge and skills necessary to foster a healthier, more sustainable world.
Since its inception, Esizayo Organics has trained over 250 students in a wide range of accredited skills programs, specializing in new-age farming technologies such as aquaponics and hydroponics. These innovative approaches to farming not only support food security but also promote environmentally friendly practices. Through partnerships with industry bodies like CHIETA, AgriSETA, and WRSETA, the company continues to empower historically disadvantaged South Africans, ensuring that communities have the tools to succeed in sustainable agriculture and beyond. Esizayo Organics remains committed to creating lasting, positive change through education, innovation, and a deep respect for the environment.
Our mission
01. Sustainable Agriculture: We are committed to advancing sustainable farming practices that promote food security and environmental health in rural communities.
02. Innovative Training: Through our accredited programs, we empower individuals with knowledge in aquaponics, hydroponics, and essential business skills for success.
03. Community Empowerment: Our mission is to create opportunities for economic and social development by equipping small enterprises with tools for sustainable growth.
04. Environmental Stewardship: Esizayo Organics is dedicated to preserving natural ecosystems while driving responsible agricultural practices that benefit both people and the planet.
Our vision
01. Empowering Communities: At Esizayo Organics, we envision a future where sustainable agriculture and eco-friendly practices are at the core of rural development, empowering individuals and small enterprises to thrive while protecting the environment.
02. Sustainable Innovation: Our vision is to lead the way in innovative farming technologies such as aquaponics and hydroponics, as well as organic farming and permaculture, addressing food security challenges and fostering a harmonious balance between people and nature for generations to come.
Our team
At Esizayo Organics, we pride ourselves on combining expertise, innovation, and passion to drive sustainable agricultural practices and empower communities. Our team delivers SETA-accredited training and provides students with the skills they need to thrive in aquaponics, hydroponics, permaculture and plant propagation
Jarryd-Michael Ramdial
Founder / CEO/ Operations Director
Jarryd leads Esizayo Organics with a clear mission to address food security, sustainability, and youth empowerment. His expertise in aquaponics, hydroponics, organic farming. permaculture and plant propagation ensures the organization remains a leader in innovative agricultural practices.
Bernadette Ramdial
Head of Skills Training
With a wealth of experience in education and training, Bernadette oversees our SETA-accredited programs, ensuring they meet industry standards and empower students with the skills to succeed in sustainable farming and entrepreneurship
Orielle Pillay
Communications
Orielle is the voice behind Esizayo Organics, managing our communications and outreach efforts. She ensures our message of sustainability and empowerment reaches the wider community and stakeholders.
Sabelo Mphele
Nursery Manager
Sabelo ensures our nursery thrives, offering a wide range of exotic fruit trees and plants that support year-round food production.